Certified hardwood pellets for eco-conscious buyers Fundamentals Explained
Sgt Fury reported: The 1st time I did a pork loin, I had it set at one hundred sixty five* and it was on there for hours and wouldn’t reach the one hundred forty five* suggested temp around the probe. So I went to move 4 and stored it in there right until it achieved a hundred forty five*.I have to say I didn't think the Wood and Sons did I great